Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in.
Frozen yogurt granola cups tasty.
Top each cup with.
You should have enough for a dozen.
Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip.
Freeze for two or more hours.
Then in a separate bowl mix together yogurt coconut and dark chocolate chips.
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You can go right to the rim.
Line muffin tin with baking cups and fill with greek yogurt flavor of choice.
Preparation heat peanut butter and honey in microwave for approximately 30 seconds or until melted.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Top yogurt with van s cranberry almond granola and fresh fruit.
Scoop into a mini muffin tin.
Crush the nature valley granola crunch cinnamon crunchy granola with your hands or in a bag with a rolling pin to crush.
Tap muffin tin against the counter to eliminate any air bubble.
Place in the freezer for about 2 hours.
Fill each cup with yogurt and top with fruit.
In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine.
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In spoonfuls fill the rest of granola cups.
Place equal amounts of granola in each cup.
Mix together yogurt strawberries and granola.
Instructions line a 12 cup cupcake or muffin pan with cupcake liners.
Place in freezer for up to two hours.
Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.
We used blackberries blueberries and raspberries.
Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is.
Spoon 1 teaspoon into the bottom of each liner.