Tap muffin tin against the counter to eliminate any air bubble.
Frozen yogurt granola cups.
Divide yogurt mixture evenly among 12 cups approximately 1 tbsp.
Cup peanut butter or any nut seed butter 1 scoop collagen powder optional.
Approximately 3 cups of yogurt.
So back to this glorious recipe.
Granola over each yogurt cup.
Place yogurt cups in a freezer safe bag and store in freezer until ready to eat.
Made with just 2 basic ingredients but customizable in so many ways they re fun to make and even funner to eat.
Frozen yogurt granola cups are cold refreshing and good for you.
Freeze for two or more hours.
Scoop into a mini muffin tin.
4 tablespoons sliced almonds toasted.
1 cup vanilla yogurt.
Mix together yogurt strawberries and granola.
2 cups plain coconut yogurt could also use greek or skyr cup frozen or fresh berries of choice i used blueberries 1 cup granola i used manitoba hemp harvest s chocolate granola but any granola will do.
Fill each cup with yogurt and top with fruit.
Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.
Nothing beats cold food on a hot summer day.
The perfect summer snacks.
Freezer for about an hour until solid.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
1 2 cup frozen raspberries unthawed or any type of frozen fruit 4 teaspoons orange blossom honey.
As usual i have picked a recipe that only uses a few simple ingredients.
Remove from the freezer and tap the bottom of the muffin tin to remove yogurt cups.
1 tbsp melted butter.
Divide berries evenly among yogurt cups pressing down into yogurt mixture slightly.
It is a recipe for frozen yogurt granola cups.
We always have yogurt and fruit on hand so that was a great choice for me.
Freeze yogurt cups in muffin pan.
Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.
To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base.
Top each cup with strawberries blueberries and dark chocolate chunks.